tips for the perfect rice pudding!

[(RIP) PLANK]

I can't stand the stuff, but i still need to cook a goon un -advice needed!

 

[clivvy]

Ambrosia in a tin.

 

[(RIP) PLANK]

that was my first thought, but she wants me to 'cook' one - and i thought tins were cooking :nenau

 

[briggie]

is there a " reward " for you doing this ? :naughty

 

[(RIP) PLANK]

a smile would make a pleasant change :nenau

 

[jace]

do a search! not far back either lol

 

[(RIP) PLANK]

just looked, couldn't find anything :nenau

 

[briggie]

delia to the rescue

http://www.deliaonline.com/recipes/type-of-dish/sweet/old-fashioned-rice-pudding.html

 

[jace]

i cant find it either lol,i thought it was from our resident chef dinky but no! maybe it was on fb? nutmeg debate an all that!

 

[(RIP) PLANK]

http://www.deliaonline.com/recipes/type-of-dish/sweet/old-fashioned-rice-pudding.html

cheers briggie, it seems condensed milk is the key :thumb2

 

[Deleted account DD]

Rachaels organic rice pud. On offer at tescos is very home made. Get a few tubs , tip em in a pyrex dish, sprinkle a bit of nutmeg on and put it in the oven for a while.

Itll warm through lovely and get a skin on it just like the homemade

 

[(RIP) PLANK]

Rachaels organic rice pud. On offer at tescos is very home made. Get a few tubs , tip em in a pyrex dish, sprinkle a bit of nutmeg on and put it in the oven for a while.

Itll warm through lovely and get a skin on it just like the homemade

now that - is a plan :thumbs

 

[laurieash]

nip in to a local school ask the dinner lady she might give you a portion to bung in microwave or recipe
Laurie.

 

[andrewk]

Get yourself a pressure cooker. Chuck in rice and lots of milk. Bring up to pressure, steam for a while & then take off heat & mix in sugar. It tastes exactly like Ambrosia out of a tin.

 

[(RIP) PLANK]

Get yourself a pressure cooker. Chuck in rice and lots of milk. Bring up to pressure, steam for a while & then take off heat & mix in sugar. It tastes exactly like Ambrosia out of a tin.

so surely, it would be cheaper to get tin of ambrosia? which is where the first comment took me - perhaps not bad advice after all :thumb2

 

[briggie]

so surely, it would be cheaper to get tin of ambrosia? which is where the first comment took me - perhaps not bad advice after all :thumb2

yeah , but if she sees you actually making it , you may get a early night :naughty

 

[andrewk]

Yeah, but I already have two pressure cookers. One at home & one in the caravan. Especially for the caravan - very useful.

Actually, come to think of it, the last time I had rice pudding (cannot remember when that was), I'm pretty sure it was Ambrosia. :lol

Andrew

 

[(RIP) PLANK]

Yeah, but I already have two pressure cookers. One at home & one in the caravan. Especially for the caravan - very useful.

Actually, come to think of it, the last time I had rice pudding (cannot remember when that was), I'm pretty sure it was Ambrosia. :lol

Andrew

so all i have to do is hide the tins :augie

and buy a tin opener :doh

 

[andrewk]

so all i have to do is hide the tins :augie

and buy a tin opener :doh

Doesn't the Ambrosia can have a pull-ring?

 

[(RIP) PLANK]

Doesn't the Ambrosia can have a pull-ring?

this plan just gets better :thumb2 :clap