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The Clubs Virtual Pub For general chat, so come on in and pull up a chair. |
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18-04-2009, 08:42 | #31 |
Senior Member
Join Date: Sep 2008
Posts: 4,705
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All the advice about not treating them as pets reminds me of a friend who got a duck to prepare for xmas. Youve guessed it, xmas dinner came from the butchers and the duck who eventually died from old age was buried alongside the pond in a private ceremony
I personally have no interest in keeping livestock but what I do like is good quality meat. If you get the pigs plank and then get a butcher to process them for you and the food chain is accountable and they taste good ie a "proffesional" set up, I'm sure theres a handsome profit in it |
19-04-2009, 00:35 | #32 |
Senior Member
Join Date: Jan 2009
Location: All hail to the Glove of Love...
Posts: 9,212
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I've left my missus alone for the weekend and shes been out and bought a bloody kune kune boar for £100 - so my two ladies will be getting plenty from now on, but with piglets selling at £70-80, they are allowed!!!
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