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The Clubs Virtual Pub For general chat, so come on in and pull up a chair. |
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13-02-2011, 22:34 | #16 |
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Blow its nose, Wipe its arse and wheel it in!!!
Medium rare. |
13-02-2011, 22:35 | #17 |
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13-02-2011, 23:15 | #18 |
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he hung the turkys the other yr,i left mine alive till xmass eve,probibly gave poor fecker complex hearing all his mates being plucked !but i couldnt stand thought of it hanging a week in a stable,not much of a country boy meat fresh,well cooked, hate fox hunting maybe im more pc than i thought lol
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13-02-2011, 23:30 | #19 |
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I like my steak running around the field ;O)
Not ate fish for 40 odd years and no meat for the last 16 years. Oh and not touched alcohol for 26 years. Still feel sh*t in the mornings though :O) Brian |
13-02-2011, 23:36 | #20 |
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13-02-2011, 23:57 | #21 |
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i likes chicken,dislikes rotting meat! (read that as not brave enough to try lol)
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14-02-2011, 23:04 | #22 |
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It has to be HOT but raw, the only way, Rick
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15-02-2011, 23:06 | #23 |
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big
Last edited by stevecrm; 15-02-2011 at 23:07. Reason: smiley didnt work :( |
16-02-2011, 11:42 | #24 |
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Location: All hail to the Glove of Love...
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anyone tried ostrich? daughters boyfriend took her out last night to a very posh Thai restaurant apparently and had it......haven't spoken to him so don't know what it tastes like....
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16-02-2011, 13:06 | #25 | |
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Quote:
It tasted like strong turkey, as far as I can remember, but turkey was cheaper and better. I guess it depends how it is cooked. We also tried a Kangaroo steak, tasted a bit like strong lamb, but again, lamb was cheaper and better though. We thought we would try it to see what we were missing, not much.... We did think about the music from " Skippy the bush Kangaroo", which did make it stick in our throats a little....
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Ford Maverick GLX 1995 2.7TD LWB in illusion silver, 98k miles. Owned since new, for 22 years. Best car I have ever owned. Just wish I could drive it more. |
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16-02-2011, 13:20 | #26 |
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tried shark twice,once as a steak ,second time small pieces with a light batter coating.
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16-02-2011, 17:09 | #27 | |
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Quote:
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16-02-2011, 17:51 | #28 |
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16-02-2011, 20:04 | #29 |
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Steak
Nothing that a good vet can get back on it's feet ! All these cooking sexperts on TV slap the steak on the grill for a second or two and then put the pink thing on a plate with 3 carrots and 1/2 tomato.Not for me.Don't like pink meat.Must be dead and cooked with lots of veggies and thick chips and lots of tomato sauce.Yummy.Now I've made myself hungry.
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16-02-2011, 20:07 | #30 |
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Ostrich
Ostrich is luvly.Used to eat it a lot when overseas.Had a go with crocodile once but tasted a bit like muddy fish.
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