tips for the perfect rice pudding!

[briggie]

Originally Posted by PLANK

so surely, it would be cheaper to get tin of ambrosia? which is where the first comment took me - perhaps not bad advice after all

yeah , but if she sees you actually making it , you may get a early night

[andrewk]

Yeah, but I already have two pressure cookers. One at home & one in the caravan. Especially for the caravan - very useful.

Actually, come to think of it, the last time I had rice pudding (cannot remember when that was), I'm pretty sure it was Ambrosia.

Andrew

[(RIP) PLANK]

Originally Posted by andrewk

Yeah, but I already have two pressure cookers. One at home & one in the caravan. Especially for the caravan - very useful.

Actually, come to think of it, the last time I had rice pudding (cannot remember when that was), I'm pretty sure it was Ambrosia.

Andrew

so all i have to do is hide the tins

and buy a tin opener

[andrewk]

Originally Posted by PLANK

so all i have to do is hide the tins

and buy a tin opener

Doesn't the Ambrosia can have a pull-ring?

[(RIP) PLANK]

Originally Posted by andrewk

Doesn't the Ambrosia can have a pull-ring?

this plan just gets better

[Terranical]

Originally Posted by PLANK

this plan just gets better

But what you gonna do when she says "That was delicious darling, can you give me your recipe?"

[andrewk]

No problem ........

http://www.deliaonline.com/recipes/t...e-pudding.html

[(RIP) PLANK]

is there anything we club members can't achieve?

















and that was rhetorical, please don't answer

[dinky]

Plank If you have a slow cooker ,google slow cooked rice puds.the one with carnation milks gorgeous.JUST LIKE MUM MADE

mmm aunty dinky dont quite sound like aunty deliah lol