Steak

[dinky]

Following comments on my facebook how do you like yours cooked.
rare :thumb2
rare to medium
medium
well done

 

[Deleted account DD]

You already know

No blood or red juices :thumb2

 

[jace]

cremated lol!

 

[briggie]

i like my steak dead ... not bleeding , not pink , if its black its cooked :lol

 

[tezzer]

i like steak about half inch thick, and cooked 3 minutes either side. :thumb2

 

[(RIP) PLANK]

well done :thumb2

 

[Deleted account DD]

Anyway, all this talk of food......Tea Time ............chicken pie

 

[(RIP) PLANK]

Anyway, all this talk of food......Tea Time ............chicken pie

well done? :augie

 

[Deleted account DD]

well done? :augie

of course

and as it featured todays date, well bought at half price in Tescos "oops" section

 

[4x4_Gav]

Between rare and medium rare depending on my mood

 

[(RIP) PLANK]

of course

and as it featured todays date, well bought at half price in Tescos "oops" section

good, i don't fancy 'rare' chicken pie :nenau

 

[jace]

probibly taste fowl!

 

[macabethiel]

I only eat fillet steak at Christmas instead of Turkey and sometimes when I am on holiday.

It has to be an Angus Fillet Steak two inches thick with a nice pink colour and a run of blood when you cut through it. It does not need chewing as it virtually melts in your mouth as you consume it.

Steak needs to be kept in the fridge for at least three days before its cooked to give it time to mature a little.

Yum yum !


Anything other than rare and your a wuss !

A bleu steak is really nice but to be honest it usually is served on your plate lukewarm and I like mine heated through. 3 minutes on each side is usually about right with some fresh garlic clove sliced inserted through the sidewall.

 

[jace]

thats another thing i dont like (and theres a few lol),hanging stuff till its rotten,my mate hangs stuffs till maggots are on it! not me fresher better!

 

[macabethiel]

Hanging meat

thats another thing i dont like (and theres a few lol),hanging stuff till its rotten,my mate hangs stuffs till maggots are on it! not me fresher better!

I know the maggots are a bit of a put off but if you hang game with the innards intact and wait about 5 days until its ripe it does taste much nicer !!

 

[The Patrolman]

Blow its nose, Wipe its arse and wheel it in!!!

Medium rare.

 

[Deleted account DD]

till maggots are on it! not me fresher better!

I agree my dad and uncle used to hang all the game birds they shot until the feathers started to fall out :naughty minging.

 

[jace]

he hung the turkys the other yr,i left mine alive till xmass eve,probibly gave poor fecker complex hearing all his mates being plucked !but i couldnt stand thought of it hanging a week in a stable,not much of a country boy meat fresh,well cooked, hate fox hunting maybe im more pc than i thought lol

 

[MudLifeCrisis]

I like my steak running around the field ;O)


Not ate fish for 40 odd years and no meat for the last 16 years.




Oh and not touched alcohol for 26 years.





Still feel sh*t in the mornings though :O)








Brian

 

[(RIP) PLANK]

I know the maggots are a bit of a put off but if you hang game with the innards intact and wait about 5 days until its ripe it does taste much nicer !!

true, if you eat a fresh pheasant it just tastes like chicken :nenau