apologies to clivvy

[briggie]

er .... you know those samosas i said i was gonna make for you .... er .... um .... well i made them ... and sorta had to test them ...... er .... not many left ( none )


View attachment 1041

 

[paulp]

samosa

gimme gimme gimme

paulp

 

[briggie]

gimme gimme gimme

paulp

you like veggie samosas ? ..... spose i could make some more and freeze them once the oil burns on my arm have healed :augie

 

[paulp]

samosas

looking good, veggie or meat not worried just spicy

pauko

 

[briggie]

looking good, veggie or meat not worried just spicy

pauko

i dont make them too spicy because sheila doesnt like them spicy ( but i do lol )

 

[clivvy]

ah well, my own fault, just so busy this week havent had chance to pop round!! still, you can always make more.....

 

[stevecrm]

ooh they look nice, I wish they would hurry up and invent a service where you can email actual stuff to each other

 

[jims-terrano]

So who fancies going for a curry in Bradford sometime? I know a crackin place where Rick Stien filmed one of his programs.

Jim T

 

[briggie]

So who fancies going for a curry in Bradford sometime? I know a crackin place where Rick Stien filmed one of his programs.

Jim T

i make the best curries :augie

 

[clivvy]

i'll go for a curry in Bradford..i like Omar's, well, its the only curry place i've been to in Bradford.

 

[zippy656]

um wheres Bradford??

 

[briggie]

i'll go for a curry in Bradford..i like Omar's, well, its the only curry place i've been to in Bradford.

it is very rare me and sheila go for a curry , but when we do , we go to what we think is the best takeaways..... apna naseeb in swinnow leeds ..... or bismillah medina in robertown......if going to apna naseeb , try the nawabi khana :thumb2

 

[jims-terrano]

This is the place

http://www.youtube.com/watch?v=blPho3ThwwQ

Jim

 

[briggie]

This is the place

http://www.youtube.com/watch?v=blPho3ThwwQ

Jim

nah

http://www.just-eat.co.uk/restaurants-apnanaseeb/menu

 

[patbhoy]

er .... you know those samosas i said i was gonna make for you .... er .... um .... well i made them ... and sorta had to test them ...... er .... not many left ( none )


View attachment 1041

You gonna share the recipe then:thumb2

 

[briggie]

You gonna share the recipe then:thumb2

nope :lol

 

[briggie]

nope :lol

ingredients ....( greatest proportions first )

boiled potato

garden peas

sweetcorn

carrots

swede


samosa pastry sheets ( i make my own )

assorted secret spices


will that do ? :augie

 

[patbhoy]

samosa pastry sheets ( i make my own )

This is the bit i want to know:clap

 

[briggie]

samosa pastry sheets ( i make my own )

This is the bit i want to know:clap

people say use filo pastry , but i dont , i use a normal pastry mix ... half flour half veggie fat .....but roll it out very thin

 

[briggie]

people say use filo pastry , but i dont , i use a normal pastry mix ... half flour half veggie fat .....but roll it out very thin

another thing ...... ALL the flour must be mixed into the veggie fat ( best if the veggie fat is room temp ) ...... no flour must dust off the pastry .... its basically trial and error by the amounts you use ........ but roll it very thin after its " rested in a bowl for at least 10 mins .... hope that helps mate :thumb2