apologies to clivvy

briggie · May 6, 2010

er .... you know those samosas i said i was gonna make for you .... er .... um .... well i made them ... and sorta had to test them ...... er .... not many left ( none )

View attachment 1041

paulp · May 6, 2010

samosa

gimme gimme gimme

paulp

briggie · May 6, 2010

paulp said:
gimme gimme gimme

paulp

you like veggie samosas ? ..... spose i could make some more and freeze them once the oil burns on my arm have healed :augie

paulp · May 6, 2010

samosas

looking good, veggie or meat not worried just spicy

pauko

briggie · May 6, 2010

paulp said:
looking good, veggie or meat not worried just spicy

pauko

i dont make them too spicy because sheila doesnt like them spicy ( but i do lol )

clivvy · May 6, 2010

ah well, my own fault, just so busy this week havent had chance to pop round!! still, you can always make more.....

stevecrm · May 6, 2010

ooh they look nice, I wish they would hurry up and invent a service where you can email actual stuff to each other

jims-terrano · May 6, 2010

So who fancies going for a curry in Bradford sometime? I know a crackin place where Rick Stien filmed one of his programs.

Jim T

briggie · May 6, 2010

jims-terrano said:
So who fancies going for a curry in Bradford sometime? I know a crackin place where Rick Stien filmed one of his programs.

Jim T

i make the best curries :augie

clivvy · May 6, 2010

i'll go for a curry in Bradford..i like Omar's, well, its the only curry place i've been to in Bradford.

zippy656 · May 6, 2010

um wheres Bradford??

briggie · May 6, 2010

clivvy said:
i'll go for a curry in Bradford..i like Omar's, well, its the only curry place i've been to in Bradford.

it is very rare me and sheila go for a curry , but when we do , we go to what we think is the best takeaways..... apna naseeb in swinnow leeds ..... or bismillah medina in robertown......if going to apna naseeb , try the nawabi khana :thumb2

jims-terrano · May 6, 2010

This is the place

http://www.youtube.com/watch?v=blPho3ThwwQ

Jim

briggie · May 6, 2010

jims-terrano said:
This is the place

http://www.youtube.com/watch?v=blPho3ThwwQ

Jim

nah

http://www.just-eat.co.uk/restaurants-apnanaseeb/menu

patbhoy · May 6, 2010

briggie said:
er .... you know those samosas i said i was gonna make for you .... er .... um .... well i made them ... and sorta had to test them ...... er .... not many left ( none )

View attachment 1041

You gonna share the recipe then:thumb2

briggie · May 6, 2010

patbhoy said:
You gonna share the recipe then:thumb2

nope :lol

briggie · May 6, 2010

briggie said:
nope :lol

ingredients ....( greatest proportions first )

boiled potato

garden peas

sweetcorn

carrots

swede

samosa pastry sheets ( i make my own )

assorted secret spices

will that do ? :augie

patbhoy · May 6, 2010

samosa pastry sheets ( i make my own )

This is the bit i want to know:clap

briggie · May 6, 2010

patbhoy said:
samosa pastry sheets ( i make my own )

This is the bit i want to know:clap

people say use filo pastry , but i dont , i use a normal pastry mix ... half flour half veggie fat .....but roll it out very thin

briggie · May 6, 2010

briggie said:
people say use filo pastry , but i dont , i use a normal pastry mix ... half flour half veggie fat .....but roll it out very thin

another thing ...... ALL the flour must be mixed into the veggie fat ( best if the veggie fat is room temp ) ...... no flour must dust off the pastry .... its basically trial and error by the amounts you use ........ but roll it very thin after its " rested in a bowl for at least 10 mins .... hope that helps mate :thumb2

apologies to clivvy

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