tips for the perfect rice pudding!

(RIP) PLANK · 28-02-2011, 23:10

I can't stand the stuff, but i still need to cook a goon un -advice needed!

clivvy · 28-02-2011, 23:11

Ambrosia in a tin.

(RIP) PLANK · 28-02-2011, 23:13

that was my first thought, but she wants me to 'cook' one - and i thought tins were cooking

briggie · 28-02-2011, 23:15

is there a " reward " for you doing this ?

(RIP) PLANK · 28-02-2011, 23:17

a smile would make a pleasant change

28-02-2011, 23:18

do a search! not far back either lol

(RIP) PLANK · 28-02-2011, 23:19

just looked, couldn't find anything

briggie · 28-02-2011, 23:19

http://www.deliaonline.com/recipes/t...e-pudding.html

28-02-2011, 23:23

i cant find it either lol,i thought it was from our resident chef dinky but no! maybe it was on fb? nutmeg debate an all that!

(RIP) PLANK · 28-02-2011, 23:23

Quote:

Originally Posted by briggie

http://www.deliaonline.com/recipes/t...e-pudding.html

cheers briggie, it seems condensed milk is the key

Deleted account DD · 28-02-2011, 23:24

Rachaels organic rice pud. On offer at tescos is very home made. Get a few tubs , tip em in a pyrex dish, sprinkle a bit of nutmeg on and put it in the oven for a while.

Itll warm through lovely and get a skin on it just like the homemade

(RIP) PLANK · 28-02-2011, 23:27

Quote:

Originally Posted by daved

Rachaels organic rice pud. On offer at tescos is very home made. Get a few tubs , tip em in a pyrex dish, sprinkle a bit of nutmeg on and put it in the oven for a while.

Itll warm through lovely and get a skin on it just like the homemade

now that - is a plan

laurieash · 28-02-2011, 23:27

nip in to a local school ask the dinner lady she might give you a portion to bung in microwave or recipe
Laurie.

andrewk · 28-02-2011, 23:32

Get yourself a pressure cooker. Chuck in rice and lots of milk. Bring up to pressure, steam for a while & then take off heat & mix in sugar. It tastes exactly like Ambrosia out of a tin.

(RIP) PLANK · 28-02-2011, 23:36

Quote:

Originally Posted by andrewk

Get yourself a pressure cooker. Chuck in rice and lots of milk. Bring up to pressure, steam for a while & then take off heat & mix in sugar. It tastes exactly like Ambrosia out of a tin.

so surely, it would be cheaper to get tin of ambrosia? which is where the first comment took me - perhaps not bad advice after all

28-02-2011, 23:10	#1
(RIP) PLANK Senior Member Join Date: Mar 2006 Location: Central England, in the Heart of the Black Country Vehicle: T2 2004 TDI SE LWB Posts: 7,740	tips for the perfect rice pudding! I can't stand the stuff, but i still need to cook a goon un -advice needed!

28-02-2011, 23:19	#8
briggie Senior Member Join Date: Mar 2010 Location: peoples democratic republic of west yorkshire Vehicle: " alice " Posts: 10,473	delia to the rescue http://www.deliaonline.com/recipes/t...e-pudding.html

28-02-2011, 23:11	#2
clivvy Senior Member Join Date: Mar 2009 Location: Huddersfield Vehicle: Terrano 03 LWB Posts: 6,947	Ambrosia in a tin.

28-02-2011, 23:13	#3
(RIP) PLANK Senior Member Join Date: Mar 2006 Location: Central England, in the Heart of the Black Country Vehicle: T2 2004 TDI SE LWB Posts: 7,740	that was my first thought, but she wants me to 'cook' one - and i thought tins were cooking

28-02-2011, 23:15	#4
briggie Senior Member Join Date: Mar 2010 Location: peoples democratic republic of west yorkshire Vehicle: " alice " Posts: 10,473	is there a " reward " for you doing this ?

28-02-2011, 23:17	#5
(RIP) PLANK Senior Member Join Date: Mar 2006 Location: Central England, in the Heart of the Black Country Vehicle: T2 2004 TDI SE LWB Posts: 7,740	a smile would make a pleasant change

28-02-2011, 23:18	#6
jace Guest Posts: n/a	do a search! not far back either lol

28-02-2011, 23:23	#9
jace Guest Posts: n/a	i cant find it either lol,i thought it was from our resident chef dinky but no! maybe it was on fb? nutmeg debate an all that!

28-02-2011, 23:24	#11
Deleted account DD Senior Member Join Date: Sep 2008 Posts: 4,705	Rachaels organic rice pud. On offer at tescos is very home made. Get a few tubs , tip em in a pyrex dish, sprinkle a bit of nutmeg on and put it in the oven for a while. Itll warm through lovely and get a skin on it just like the homemade

28-02-2011, 23:27	#13
laurieash Senior Member Join Date: Aug 2010 Location: Isle of Axholme nr scunthorpe Vehicle: TerranoII /Discos/Landrov Posts: 423	nip in to a local school ask the dinner lady she might give you a portion to bung in microwave or recipe Laurie.

28-02-2011, 23:32	#14
andrewk Senior Member Join Date: Oct 2007 Location: Oldham Vehicle: Nissan Patrol Posts: 777	Get yourself a pressure cooker. Chuck in rice and lots of milk. Bring up to pressure, steam for a while & then take off heat & mix in sugar. It tastes exactly like Ambrosia out of a tin.