Biltong anyone?

harlowmaverick · 23-09-2015, 20:57

anyone on here made their own biltong?
my wife and i have and it came out gorgeous.
Just built a larger biltong box and will be starting some more tomorrow.

Any one got their own tried and tested recipe?
Any hints or tips????

rayf3262 · 23-09-2015, 21:15

Ostrich, chilli and black pepper does it for me.

quixote · 23-09-2015, 22:53

Soy sauce and chilli is a good combination?

I sometimes make it with the venison I shoot . . . .best tip I can offer is to use only the best cuts, and use Cure2 in your mix (as per instructions for the weight of meat) Don't pay any attention to anyone who says nitrates are bad for you, and use it! It may just save your life by preventing botulism. It's very rare, but I won't make biltong without it

jims-terrano · 23-09-2015, 23:10

What on earth are you all on about

emjaybee · 23-09-2015, 23:30

Quote:

Originally Posted by jims-terrano

What on earth are you all on about

It's a dried meat snack.

Imagine the sole of your crustiest work boot, and then remove all moisture.

Ta-da !

harlowmaverick · 24-09-2015, 05:02

Will have some for you to try at the southern meet in May Jim

harlowmaverick · 24-09-2015, 05:07

Muntjac makes nice biltong!!

23-09-2015, 20:57	#1
harlowmaverick Senior Member Join Date: Jun 2009 Location: Harlow, Essex Vehicle: Nissan Terrano 3.0 tdi 03 Posts: 962	Biltong anyone? anyone on here made their own biltong? my wife and i have and it came out gorgeous. Just built a larger biltong box and will be starting some more tomorrow. Any one got their own tried and tested recipe? Any hints or tips????

23-09-2015, 21:15	#2
rayf3262 Senior Member Join Date: Nov 2009 Location: Norfolk, Poringland NR14 Vehicle: Terrano 3.0 SVE 2002 Posts: 1,549	Ostrich, chilli and black pepper does it for me. __________________ Remember what the dormouse said: Feed your head....

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23-09-2015, 22:53	#3
quixote Senior Member Join Date: Apr 2013 Location: Near Dundee, Scotland Vehicle: Nissan Terrano 3.0 Posts: 482	Soy sauce and chilli is a good combination? I sometimes make it with the venison I shoot . . . .best tip I can offer is to use only the best cuts, and use Cure2 in your mix (as per instructions for the weight of meat) Don't pay any attention to anyone who says nitrates are bad for you, and use it! It may just save your life by preventing botulism. It's very rare, but I won't make biltong without it

23-09-2015, 23:10	#4
jims-terrano Senior Member Join Date: Sep 2004 Location: UK Posts: 12,965	What on earth are you all on about

24-09-2015, 05:02	#6
harlowmaverick Senior Member Join Date: Jun 2009 Location: Harlow, Essex Vehicle: Nissan Terrano 3.0 tdi 03 Posts: 962	Will have some for you to try at the southern meet in May Jim

24-09-2015, 05:07	#7
harlowmaverick Senior Member Join Date: Jun 2009 Location: Harlow, Essex Vehicle: Nissan Terrano 3.0 tdi 03 Posts: 962	Muntjac makes nice biltong!!