Steak

dinky · 13-02-2011, 18:17

Following comments on my facebook how do you like yours cooked.
rare

rare to medium
medium
well done

Deleted account DD · 13-02-2011, 18:18

You already know

No blood or red juices

13-02-2011, 18:18

cremated lol!

briggie · 13-02-2011, 18:19

i like my steak dead ... not bleeding , not pink , if its black its cooked

tezzer · 13-02-2011, 18:24

i like steak about half inch thick, and cooked 3 minutes either side.

(RIP) PLANK · 13-02-2011, 18:45

well done

Deleted account DD · 13-02-2011, 18:54

Anyway, all this talk of food......Tea Time

............chicken pie

(RIP) PLANK · 13-02-2011, 18:55

Quote:

Originally Posted by daved

Anyway, all this talk of food......Tea Time

............chicken pie

well done?

Deleted account DD · 13-02-2011, 18:56

Quote:

Originally Posted by PLANK

well done?

of course

and as it featured todays date, well bought at half price in Tescos "oops" section

4x4_Gav · 13-02-2011, 21:15

Between rare and medium rare depending on my mood

(RIP) PLANK · 13-02-2011, 21:54

Quote:

Originally Posted by daved

of course

and as it featured todays date, well bought at half price in Tescos "oops" section

good, i don't fancy 'rare' chicken pie

13-02-2011, 22:02

probibly taste fowl!

macabethiel · 13-02-2011, 22:04

I only eat fillet steak at Christmas instead of Turkey and sometimes when I am on holiday.

It has to be an Angus Fillet Steak two inches thick with a nice pink colour and a run of blood when you cut through it. It does not need chewing as it virtually melts in your mouth as you consume it.

Steak needs to be kept in the fridge for at least three days before its cooked to give it time to mature a little.

Yum yum !

Anything other than rare and your a wuss !

A bleu steak is really nice but to be honest it usually is served on your plate lukewarm and I like mine heated through. 3 minutes on each side is usually about right with some fresh garlic clove sliced inserted through the sidewall.

13-02-2011, 22:08

thats another thing i dont like (and theres a few lol),hanging stuff till its rotten,my mate hangs stuffs till maggots are on it! not me fresher better!

macabethiel · 13-02-2011, 22:20

Quote:

Originally Posted by jace

thats another thing i dont like (and theres a few lol),hanging stuff till its rotten,my mate hangs stuffs till maggots are on it! not me fresher better!

I know the maggots are a bit of a put off but if you hang game with the innards intact and wait about 5 days until its ripe it does taste much nicer !!

13-02-2011, 18:17	#1
dinky Senior Member Join Date: Nov 2006 Location: SOCIALIST REPUBLIC OF SOUTH YORKSHIRE Vehicle: t20 lwb Posts: 1,238	Steak Following comments on my facebook how do you like yours cooked. rare rare to medium medium well done

13-02-2011, 22:04	#13
macabethiel Senior Member Join Date: Aug 2008 Location: Derby Vehicle: Freelander & Jeep GC 3.0 Posts: 4,416	Steak I only eat fillet steak at Christmas instead of Turkey and sometimes when I am on holiday. It has to be an Angus Fillet Steak two inches thick with a nice pink colour and a run of blood when you cut through it. It does not need chewing as it virtually melts in your mouth as you consume it. Steak needs to be kept in the fridge for at least three days before its cooked to give it time to mature a little. Yum yum ! Anything other than rare and your a wuss ! A bleu steak is really nice but to be honest it usually is served on your plate lukewarm and I like mine heated through. 3 minutes on each side is usually about right with some fresh garlic clove sliced inserted through the sidewall.

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13-02-2011, 18:18	#2
Deleted account DD Senior Member Join Date: Sep 2008 Posts: 4,705	You already know No blood or red juices

13-02-2011, 18:19	#4
briggie Senior Member Join Date: Mar 2010 Location: peoples democratic republic of west yorkshire Vehicle: " alice " Posts: 10,473	i like my steak dead ... not bleeding , not pink , if its black its cooked

13-02-2011, 18:24	#5
tezzer Senior Member Join Date: Nov 2008 Location: basildon essex Vehicle: transit camper van 1987 Posts: 2,829	i like steak about half inch thick, and cooked 3 minutes either side.

13-02-2011, 18:45	#6
(RIP) PLANK Senior Member Join Date: Mar 2006 Location: Central England, in the Heart of the Black Country Vehicle: T2 2004 TDI SE LWB Posts: 7,740	well done

13-02-2011, 18:54	#7
Deleted account DD Senior Member Join Date: Sep 2008 Posts: 4,705	Anyway, all this talk of food......Tea Time ............chicken pie

13-02-2011, 21:15	#10
4x4_Gav Senior Member Join Date: Dec 2010 Location: Nottinghamshire Vehicle: Nissan Terrano II 2.7 TDI Posts: 480	Between rare and medium rare depending on my mood

13-02-2011, 22:02	#12
jace Guest Posts: n/a	probibly taste fowl!

13-02-2011, 22:08	#14
jace Guest Posts: n/a	thats another thing i dont like (and theres a few lol),hanging stuff till its rotten,my mate hangs stuffs till maggots are on it! not me fresher better!