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Old 13-02-2011, 22:34   #16
The Patrolman
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Blow its nose, Wipe its arse and wheel it in!!!

Medium rare.
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Old 13-02-2011, 22:35   #17
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till maggots are on it! not me fresher better!
I agree my dad and uncle used to hang all the game birds they shot until the feathers started to fall out minging.
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Old 13-02-2011, 23:15   #18
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he hung the turkys the other yr,i left mine alive till xmass eve,probibly gave poor fecker complex hearing all his mates being plucked !but i couldnt stand thought of it hanging a week in a stable,not much of a country boy meat fresh,well cooked, hate fox hunting maybe im more pc than i thought lol
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Old 13-02-2011, 23:30   #19
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I like my steak running around the field ;O)


Not ate fish for 40 odd years and no meat for the last 16 years.




Oh and not touched alcohol for 26 years.





Still feel sh*t in the mornings though :O)








Brian
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Old 13-02-2011, 23:36   #20
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Originally Posted by macabethiel View Post
I know the maggots are a bit of a put off but if you hang game with the innards intact and wait about 5 days until its ripe it does taste much nicer !!
true, if you eat a fresh pheasant it just tastes like chicken
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Old 13-02-2011, 23:57   #21
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i likes chicken,dislikes rotting meat! (read that as not brave enough to try lol)
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Old 14-02-2011, 23:04   #22
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It has to be HOT but raw, the only way, Rick
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Old 15-02-2011, 23:06   #23
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big


Last edited by stevecrm; 15-02-2011 at 23:07. Reason: smiley didnt work :(
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Old 16-02-2011, 11:42   #24
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anyone tried ostrich? daughters boyfriend took her out last night to a very posh Thai restaurant apparently and had it......haven't spoken to him so don't know what it tastes like....
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Old 16-02-2011, 13:06   #25
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anyone tried ostrich? daughters boyfriend took her out last night to a very posh Thai restaurant apparently and had it......haven't spoken to him so don't know what it tastes like....
We tried some once, we bought it at Shrewsbury market, a "Drum Stick " is too much in one go.

It tasted like strong turkey, as far as I can remember, but turkey was cheaper and better. I guess it depends how it is cooked.

We also tried a Kangaroo steak, tasted a bit like strong lamb, but again, lamb was cheaper and better though.

We thought we would try it to see what we were missing, not much....

We did think about the music from " Skippy the bush Kangaroo", which did make it stick in our throats a little....
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Old 16-02-2011, 13:20   #26
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tried shark twice,once as a steak ,second time small pieces with a light batter coating.
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Old 16-02-2011, 17:09   #27
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Originally Posted by rustic View Post
We tried some once, we bought it at Shrewsbury market, a "Drum Stick " is too much in one go.

It tasted like strong turkey, as far as I can remember, but turkey was cheaper and better. I guess it depends how it is cooked.

We also tried a Kangaroo steak, tasted a bit like strong lamb, but again, lamb was cheaper and better though.

We thought we would try it to see what we were missing, not much....

We did think about the music from " Skippy the bush Kangaroo", which did make it stick in our throats a little....
so you didn't eat the fried egg on the side then LMAO!
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Old 16-02-2011, 17:51   #28
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tried shark twice,once as a steak ,second time small pieces with a light batter coating.
I like shark
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Old 16-02-2011, 20:04   #29
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Default Steak

Nothing that a good vet can get back on it's feet ! All these cooking sexperts on TV slap the steak on the grill for a second or two and then put the pink thing on a plate with 3 carrots and 1/2 tomato.Not for me.Don't like pink meat.Must be dead and cooked with lots of veggies and thick chips and lots of tomato sauce.Yummy.Now I've made myself hungry.
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Old 16-02-2011, 20:07   #30
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Default Ostrich

Ostrich is luvly.Used to eat it a lot when overseas.Had a go with crocodile once but tasted a bit like muddy fish.
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