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| The Clubs Virtual Pub For general chat, so come on in and pull up a chair. |
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23-09-2015, 20:57
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#1 |
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Senior Member
 Join Date: Jun 2009
Location: Harlow, Essex
Vehicle: Nissan Terrano 3.0 tdi 03
Posts: 962
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Biltong anyone?
anyone on here made their own biltong?
my wife and i have and it came out gorgeous. Just built a larger biltong box and will be starting some more tomorrow. Any one got their own tried and tested recipe? Any hints or tips???? |
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23-09-2015, 21:15
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#2 |
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Senior Member
 
Join Date: Nov 2009
Location: Norfolk, Poringland NR14
Vehicle: Terrano 3.0 SVE 2002
Posts: 1,549
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Ostrich, chilli and black pepper does it for me.
__________________
Remember what the dormouse said: Feed your head.... |
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23-09-2015, 22:53
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#3 |
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Senior Member
Join Date: Apr 2013
Location: Near Dundee, Scotland
Vehicle: Nissan Terrano 3.0
Posts: 482
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Soy sauce and chilli is a good combination?
I sometimes make it with the venison I shoot . . . .best tip I can offer is to use only the best cuts, and use Cure2 in your mix (as per instructions for the weight of meat) Don't pay any attention to anyone who says nitrates are bad for you, and use it! It may just save your life by preventing botulism. It's very rare, but I won't make biltong without it 
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23-09-2015, 23:10
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#4 |
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Senior Member
Join Date: Sep 2004
Location: UK
Posts: 12,965
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What on earth are you all on about
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23-09-2015, 23:30
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#5 | |
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Senior Member
Join Date: Jul 2014
Location: Oxfordshire
Vehicle: 3.0Di SVE '05 5 door.
Posts: 1,536
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Quote:
Imagine the sole of your crustiest work boot, and then remove all moisture. Ta-da ! 
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24-09-2015, 05:02
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#6 |
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Senior Member
Join Date: Jun 2009
Location: Harlow, Essex
Vehicle: Nissan Terrano 3.0 tdi 03
Posts: 962
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Will have some for you to try at the southern meet in May Jim
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