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The Clubs Virtual Pub For general chat, so come on in and pull up a chair. |
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21-02-2011, 21:07 | #1 |
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ch4 nhs food
dispatches looking at food in hospital,truly disgusting,god help us if we end up in hospital!
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21-02-2011, 21:23 | #2 |
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NHS Food
I did.Food was ok.Not 5 star but I have had far worse in a so called "restaurant" .If you are hungry when you are in hospital you are not sick.Go home.
Seriously though.I used to run a hospital in a previous life and it is almost impossible to please everyone.When cooking in large quantities it is very difficult to retain flavour and keep the food warm on delivery.I made a point of eating the same food as the patients and very seldom had much to complain about.Not home cooking but preparing food for 300 people with different dietry requirements is not easy - and not the best paid job in the world either. |
21-02-2011, 21:43 | #3 |
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the food was contracted out to sodexo,lasagne looked like a curry it was just runny goo on plate!
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21-02-2011, 21:44 | #4 |
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I really like being in hospital, seriously!
Only been in twice, once about 18 years ago with a second dose of appendicitis (complications from the first bout that I didn't even know I'd had previously meant it was a week before they realised it was appendicitis and not Crohns - so imagine my state of mind!) and last year when I fell off the ladder in France. In either country, to lay in the semi-darkness in the middle of the night and know that a nurse was just a shout away if you needed them (and they always were despite what you read) was a wonderful and comforting feeling I just can't explain. I'll get me coat..... |
21-02-2011, 21:47 | #5 |
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white coat?????????? you should have seen the much they served the poor sod ,they even twigged he was the mystery blogger and brought in special foods to sweeten him up!
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21-02-2011, 21:53 | #6 |
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21-02-2011, 21:55 | #7 |
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I hate the bad press the NHS gets, Yes some parts are not great but on the battle front (Wards and A&E) it is brilliant.
My dad had a very severe heart attack 18 months ago and the level of care he got was superb, Couldn't have asked for more. He was 36hrs away from his body giving up about a month after the original heart attack (due to complications of medicine, he was basically bleeding to death and they couldn't stop it) The nursing staff pulled out all the stops and went by their initiative and managed to stop the bleeding without anesthetic as his heart would stop. I owe them a huge debt as they saved him. Sadly most of the bad stuff comes from the suits high up that have no compassion and merely want to save 2p here and there at what ever costs. |
21-02-2011, 22:07 | #8 |
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oh this chap made it quite clear his medical/nursing needs were 110%,and like you say the penny pinching managers (see em squirm when he asked if theyd tried food!) trouble is the poor food cancels out all good work by medical staff,mrs aunty,cousins are both a+e nurses both get dogs abuse from pi**ed up w*nkers they dont deserve but still do 110%.
itll be on ch4+1 soon well worth a watch! |
21-02-2011, 22:17 | #9 | |
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21-02-2011, 22:20 | #10 | |
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21-02-2011, 22:42 | #11 |
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i think if a minister is given a job say health,they should be forced to work in a+e and other depts to see for themselves how good/bad things are and do refresher courses every yr,bet the defence minister would make sure the troops had correct kit etc
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22-02-2011, 22:05 | #12 |
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The NHS is an 'old boys' club... if you are in their gang you will be rewarded well
For every 100 NHS staff how many do you think have direct patient contact, i.e. doctors/nurses etc? . . . . . . . . . Go on have a guess.... . . . . . . . Have another guess.... . . . . . . You ready for this.... . . . . . 5... yes 5. If you don't believe me, take a look at your local hospital staff car park on a Saturday/Sunday |
24-02-2011, 16:53 | #13 | |
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The food is delivered frozen, defrosted in a "kitchen" plated up cold and then reheated at ward level in a meal trolley. I've been a chef at a hospital in the north east for 21 year this year and we are the only hospital in the area who still cooks food fresh on the day, so our lasagne starts off at 7am as raw minced beef, i would say 98% of our food is freshly cooked on the premises 365 days a year, we are cooking about 900+ patients 3 times a day and about 1100 staff and visitor meals, on top of buffets etc. And strangly i still enjoy turning up every day |
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24-02-2011, 18:12 | #14 |
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spot on mate sodexo spent about two pence on ingrediants and stung nhs about a fiver lol,if your ill descent grub will speed up your recovery costing nhs even more!.
i saw liver/bacon an onions and all i can think of is the old folks would plump for that being an old favorite and starve,coz when it came it was disgusting! descent grub youve paid your taxes into nhs you deserve it well done titin and his team! |
28-02-2011, 21:15 | #15 |
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there high lighting "care for the dying tonnight" u dont wanna get old!
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