View Full Version : Steak
Following comments on my facebook how do you like yours cooked.
rare :thumb2
rare to medium
medium
well done
Deleted account DD
13-02-2011, 18:18
You already know ;)
No blood or red juices :thumb2
i like my steak dead ... not bleeding , not pink , if its black its cooked :lol
i like steak about half inch thick, and cooked 3 minutes either side. :thumb2
(RIP) PLANK
13-02-2011, 18:45
well done :thumb2
Deleted account DD
13-02-2011, 18:54
Anyway, all this talk of food......Tea Time :D............chicken pie
(RIP) PLANK
13-02-2011, 18:55
Anyway, all this talk of food......Tea Time :D............chicken pie
well done? :augie
Deleted account DD
13-02-2011, 18:56
well done? :augie
of course :D:D
and as it featured todays date, well bought at half price in Tescos "oops" section :D:D
Between rare and medium rare depending on my mood ;)
(RIP) PLANK
13-02-2011, 21:54
of course :D:D
and as it featured todays date, well bought at half price in Tescos "oops" section :D:D
good, i don't fancy 'rare' chicken pie :nenau
macabethiel
13-02-2011, 22:04
I only eat fillet steak at Christmas instead of Turkey and sometimes when I am on holiday.
It has to be an Angus Fillet Steak two inches thick with a nice pink colour and a run of blood when you cut through it. It does not need chewing as it virtually melts in your mouth as you consume it.
Steak needs to be kept in the fridge for at least three days before its cooked to give it time to mature a little.
Yum yum !
Anything other than rare and your a wuss !
A bleu steak is really nice but to be honest it usually is served on your plate lukewarm and I like mine heated through. 3 minutes on each side is usually about right with some fresh garlic clove sliced inserted through the sidewall.
thats another thing i dont like (and theres a few lol),hanging stuff till its rotten,my mate hangs stuffs till maggots are on it! not me fresher better!
macabethiel
13-02-2011, 22:20
thats another thing i dont like (and theres a few lol),hanging stuff till its rotten,my mate hangs stuffs till maggots are on it! not me fresher better!
I know the maggots are a bit of a put off but if you hang game with the innards intact and wait about 5 days until its ripe it does taste much nicer !!
The Patrolman
13-02-2011, 22:34
Blow its nose, Wipe its arse and wheel it in!!!
Medium rare.
Deleted account DD
13-02-2011, 22:35
till maggots are on it! not me fresher better!
I agree :D my dad and uncle used to hang all the game birds they shot until the feathers started to fall out :naughty minging.
he hung the turkys the other yr,i left mine alive till xmass eve,probibly gave poor fecker complex hearing all his mates being plucked !but i couldnt stand thought of it hanging a week in a stable,not much of a country boy meat fresh,well cooked, hate fox hunting maybe im more pc than i thought lol
MudLifeCrisis
13-02-2011, 23:30
I like my steak running around the field ;O)
Not ate fish for 40 odd years and no meat for the last 16 years.
Oh and not touched alcohol for 26 years.
Still feel sh*t in the mornings though :O)
Brian
(RIP) PLANK
13-02-2011, 23:36
I know the maggots are a bit of a put off but if you hang game with the innards intact and wait about 5 days until its ripe it does taste much nicer !!
true, if you eat a fresh pheasant it just tastes like chicken :nenau
i likes chicken,dislikes rotting meat! (read that as not brave enough to try lol)
solarman216
14-02-2011, 23:04
It has to be HOT but raw, the only way, Rick
stevecrm
15-02-2011, 23:06
big
:D
lacroupade
16-02-2011, 11:42
anyone tried ostrich? daughters boyfriend took her out last night to a very posh Thai restaurant apparently and had it......haven't spoken to him so don't know what it tastes like....:nenau
anyone tried ostrich? daughters boyfriend took her out last night to a very posh Thai restaurant apparently and had it......haven't spoken to him so don't know what it tastes like....:nenau
We tried some once, we bought it at Shrewsbury market, a "Drum Stick " is too much in one go. :lol :lol
It tasted like strong turkey, as far as I can remember, but turkey was cheaper and better. I guess it depends how it is cooked.
We also tried a Kangaroo steak, tasted a bit like strong lamb, but again, lamb was cheaper and better though.
We thought we would try it to see what we were missing, not much....:doh
We did think about the music from " Skippy the bush Kangaroo", which did make it stick in our throats a little....
tried shark twice,once as a steak ,second time small pieces with a light batter coating.
lacroupade
16-02-2011, 17:09
We tried some once, we bought it at Shrewsbury market, a "Drum Stick " is too much in one go. :lol :lol
It tasted like strong turkey, as far as I can remember, but turkey was cheaper and better. I guess it depends how it is cooked.
We also tried a Kangaroo steak, tasted a bit like strong lamb, but again, lamb was cheaper and better though.
We thought we would try it to see what we were missing, not much....:doh
We did think about the music from " Skippy the bush Kangaroo", which did make it stick in our throats a little....
so you didn't eat the fried egg on the side then LMAO!
(RIP) PLANK
16-02-2011, 17:51
tried shark twice,once as a steak ,second time small pieces with a light batter coating.
I like shark :thumb2
Nothing that a good vet can get back on it's feet ! All these cooking sexperts on TV slap the steak on the grill for a second or two and then put the pink thing on a plate with 3 carrots and 1/2 tomato.Not for me.Don't like pink meat.Must be dead and cooked with lots of veggies and thick chips and lots of tomato sauce.Yummy.Now I've made myself hungry.:p
Ostrich is luvly.Used to eat it a lot when overseas.Had a go with crocodile once but tasted a bit like muddy fish.
vBulletin® v3.8.11, Copyright ©2000-2024, vBulletin Solutions Inc.