zippy's panic!

[zippy656]

Well. was last night, dark, had to take kids out.,

got back in the car after dropping them off.

looked down at the pedals, there was a light.. god I thought what the hell is that.

ALl dash lights worked noting out ouf place.
nothing amis either..

time to start panicing...

drove carfull home, listening to evey noise and keeping my eyes open for any problems.. nope

so at home. went to look for mt torch.. no luck ( stedy ) look high and low..
found another.. crossed my fingers took a deep breath to brace myself for teh worse.

yep you guess it.. My BEEP torch was hanging up out the way, light on where I had left it 3 days earlyer..


dont LED torches batterys last!!

[makeitfit]

Nice one Zippy :lol
I had a strange noise in the back my truck last week? A sort of hissing sound:augie
After a while it went away and then I noticed a bit of a whiff:rolleyes:
Blasted can of start ya bastad seems to have met with a pointy bit and hissed it's innards out :doh

[briggie]

i thought you were gonna say you had run out of tea :eek:

[rustic]

Nice one Zippy :lol
I had a strange noise in the back my truck last week? A sort of hissing sound:augie
After a while it went away and then I noticed a bit of a whiff:rolleyes:
Blasted can of start ya bastad seems to have met with a pointy bit and hissed it's innards out :doh

I had a can of WD 40 do that as well :eek:

[Deleted account DD]

mmmm................thought my car smelt a bit of oil the other week.

Turns out one of the dogs had decided to chew his way through a plastic litre bottle of oil :doh

[(RIP) PLANK]

Well, mine allways smells of Goat sh*t! I've found if i don't point the heater down towards my boots the smell clears :thumb2

[Deleted account DD]

Well, mine allways smells of Goat sh*t! I've found if i don't point the heater down towards my boots the smell clears :thumb2


or clean your boots instead :nenau:D

[(RIP) PLANK]

or clean your boots instead :nenau:D

the only get coverd in sh*t again, a bit like the rest of the car realy :nenau

[Deleted account DD]

the only get coverd in sh*t again, a bit like the rest of the car realy :nenau

makes sense :D

[jace]

i got a better way ..........eat the goats,no goats no goat shite simpleeze

[briggie]

i got a better way ..........eat the goats,no goats no goat shite simpleeze

Meaty Goat Curry
Serves 4

1kg Diced Goat
6 Whole Star Anise
2 Whole sticks of cinnamon
5 Green Cardamom pods
1 Black Cardamom Pod
4 Tablespoons Cumin seeds
4 Tablespoons Coriander seeds
2 Tablespoons fennel seeds
Whole Bulb Garlic
4oz Ginger roughly chopped in bite size pieces
Whole dried Chillies to taste
2 Carrots, topped, tailed, skinned
2 Leeks washed and trimmed
Salt to season
Water and/or red wine or beer
Method
Brown the goat in a hot frying pan, those caramelised brown edges will impart a lot of flavour and colour to the dish. Brown in small batches so as not to crowd the pan or diminish the heat too much. Put the browned pieces into a casserole pot. Cover with your chosen cooking liquid, my choice would be 1 bottle of red wine then topped up with water or 1 pint bitter or stout topped up with water. Don't be tempted to use all beer as it can impart a harsh bitter flavour. Add the rest of the ingredients, bring to the boil and then simmer for 2-4 hours depending on the cut and the age of the goat. You can taste a piece after 2 hours and it will give a good indication of how much longer it needs. When cooked remove all the meat pieces using a slotted spoon and leave to rest. Drain the stock through a fine mesh sieve to remove the spices and vegetables. Put the stock back on the stove and bring to a boil. You may now want to reduce it down or thicken as you prefer. You can use a flour roux or onion puree. Don't use a strong vegetable puree as this may drown the sublime meaty flavours. I would probably use a wheat flour roux, melt a big knob of butter in a small saucepan, add 3 tablespoons of flour and cook mixing with a fork. Add a cup of the stock to the roux and blend in well and pour back into the stock, mix well. If lumps form just get your hand blender out and give it a whizz till they are blended in. Now taste and season with salt as needed. Turn off the heat, return the meat to the sauce and then serve. You can serve with a simple rice or really garlicky mash.

[(RIP) PLANK]

i got a better way ..........eat the goats,no goats no goat shite simpleeze

they are young breeding stock for a new herd so i can't do that! but i will have some meat next year

and besides there would stil be the sheep sh*t and the horse sh*t and the goose sh*t and the chicken ... and the ... you see what i mean? maybe one of those swimming nose clips is the answer :thumbs

[jace]

nope kill and eat it all club bbq lol! does young mean tender and tasty lol

[briggie]

i dont think ive got a recipe for horse curry , but the goat curry works very well with mutton too :augie

[Deleted account DD]

maybe one of those swimming nose clips is the answer :thumbs

I could pop round and smash your windows out if you want :nenau

[briggie]

http://i1025.photobucket.com/albums/y311/phuctiphino/cav001_img_brasciole_pugliesi.jpg

for 4
6 thin lean horse slices (about 600 g - 1 1/3 lb)
80 g (3 oz) fat, sliced and cut into strips
100 g (3 1/2 oz) semi-firm pecorino cheese
Fresh parsley leaves
Fresh basil leaves
2 garlic cloves, cut into pieces
100 g (3 1/2 oz) onion, finely chopped
250 ml (8 fl oz - 1 C) red wine
300 g (10 1/2 oz) puréed tomatoes
2 tablespoons extra virgin olive oil
Salt
Pepper, if you like

[briggie]

http://i1025.photobucket.com/albums/y311/phuctiphino/cav001_img_brasciole_pugliesi.jpg

for 4
6 thin lean horse slices (about 600 g - 1 1/3 lb)
80 g (3 oz) fat, sliced and cut into strips
100 g (3 1/2 oz) semi-firm pecorino cheese
Fresh parsley leaves
Fresh basil leaves
2 garlic cloves, cut into pieces
100 g (3 1/2 oz) onion, finely chopped
250 ml (8 fl oz - 1 C) red wine
300 g (10 1/2 oz) puréed tomatoes
2 tablespoons extra virgin olive oil
Salt
Pepper, if you like

Apulia rolls also called braciole or brasciole are the typical Sunday dinner menu or lunch menu in Apuli. Follow our instructions to make this typical Italian dish.

Cut pecorino cheese in thin slices. Clean and wash parsley and basil.
Spread out the horse slices; the slices must not be too thin. If they are thick pound them ligthly.
Season to taste with salt and pepper; arrange some parsley leaves, garlic pieces, fat strips and cheese slices on each. Roll up and tie with kitchen string. You can also use food loop TOP SILICONE by Tescoma.
Put the rolls and olive oil in a pan; let them fry lightly on all sides. Pour in the red wine and let it evaporate partially. At this end add the puréed tomatoes and onion. Keep on cooking on medium heat, half-covered, turning now and then, until the meat is tender and the sauce reaches the right consistence. Add hot water or stock only if necessary. Switch off the gas and add the basil leaves after cutting them with your fingers. Stir.
Remove the strings from the rolls and serve in their sauce.

Note
- We use cherry tomatoes for the sauce because we like them very much as you can see in the photo.
- You can prepare this dish ahead.
- In Apulia (Italy) people use to prepare this dish on Sundays. The rolls are cooked in more puréed tomatoes so it is possible to dress orecchiette with the tomato sauce. The rolls are served as second course.
- If you prefer use lean beef slices.
- Pecorino is an Italian cheese made with ewe's milk.

[zippy656]

pray tell.

how on earth do you get from me leaving my torch hung up behind the dash to curry?!

[briggie]

ok , i will try to explain .... from leaving a torch in your car .... to leaving things in cars in general , then to smells in cars , including goat poo , resulting in a goat curry recipe

[zippy656]

ok, so ther ewas some logic in there